The New Crepes Cookbook - (Crepes and Crepe Makers (Book 1)) 2nd Edition by Isabelle Dauphin (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><p>Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes!</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>101 Delicious Crepe Recipes plus Comprehensive Instructions!</strong></p><p><br></p><p>Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. </p><p><br></p><p>Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. </p><p><br></p><p>Here's a preview of what's inside: </p><ul><li>- Traditional French batter and crepe recipes </li><li>- Sweet and Savory Crepes (Galettes) </li><li>- Alternative Batters such as Gluten-Free and Vegetarian Options </li><li>- American and International Crepe Recipes </li></ul><p><br></p><p>You will also learn: </p><ul><li>- How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers </li><li>- The history of crepes </li><li>- How to make perfect crepe batter </li><li>- How to pour and cook crepes like a pro </li><li>- How to make a crepe into a sweet dessert or a full meal </li><li>- How to fold your crepes!</li></ul><p><br></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Reviews from Amazon: </p><p><br></p><p>"Really delicious and useful inspiration for this 'newbie' to the wonderful realm of marvelous crepes! I've actually begun to make and enjoy some of them for the first time ever -- even getting up my confidence enough to begin to improvise and tweak to my particular taste! What true and nourishing pleasure and satisfaction which I can't imagine achieving without the help of this delightfully encouraging and very well done crepe book!</p><p>Initially finding this real keeper on the Kindle Unlimited list, I made the rare decision to fully purchase it for my permanent collection. And I'm so glad I did! And I really appreciate that it's available at such a great price too! Seems worth more than so many more highly priced cookbooks these days ... Highly recommended*^!"</p><p><br></p><p>"I was a first time crêpe maker, and this book was perfect. The recipes were clear and easy to use and the add-ons like how to fold a crêpe were great. The only thing is I wish it had more pictures, but definitely worth the trade off for the way they taste!"</p><p><br></p><p>"I've been making crepes for years often as a surprise dessert when entertaining and frequently to put a fresh spin on dinner leftovers. 101 features easy, clean reliable batter recipes and fresh, fun savory and sweet filling ideas guaranteed to delight adults and children alike."</p><p><br></p><p>"An absolute delight and goes well with the crepe maker. A must for anyone wishing to make sweet and savoury crepes. Lovely presentation."</p><p><br></p><p>"Plenty of superb guidance without being too wordy. Also beautifully organized, easy to find just what you need.</p><p>5 stars because it has everything and lacks nothing, and I'd happily recommend it to anyone who loves a good crepe. Thank you!"</p><br>
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