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Product info

Bacon, Maple, Black Label, Vacuum Packed 12 OZ Natural hardwood smoke. Est. 1891. Made with real Vermont maple syrup. US inspected and passed by Department of Agriculture. www.hormel.com. Gluten free. First things first - bacon. facebook.com/BlackLabelBacon. Twitter: at BlackLabelBacon. Instagram: at BlackLabelBacon. Pinterest.com/BlackLabelBacon. Keep refrigerated. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.

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