Waiting on Retirement - (Studies in Social Inequality) by Mary Gatta (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A safe and secure retirement is increasingly out of reach for as much as half of the American population. Taking the lives of restaurant workers as a case study to dive deep into the lived experiences of low wage workers at various stages of life, Mary Gatta warns us that the trends that have already eliminated retirement for so many Americans show no signs of changing course, and she ultimately offers incisive commentary on what can be done to stave off this bleak future.<p/><br></br><p><b> Book Synopsis </b></p></br></br>A safe and secure retirement is increasingly out of reach for as much as half of the American population. Taking the lives of restaurant workers as a case study to dive deep into the lived experiences of low wage workers at various stages of life, Mary Gatta warns us that the trends that have already eliminated retirement for so many Americans show no signs of changing course, and she ultimately offers incisive commentary on what can be done to stave off this bleak future.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>An intimate account of the startling impacts of the restaurant industry's precarious conditions. Women in particular have been subject to a wage structure that creates economic volatility, perpetuates harassment, and offers a blurry image of their future. In this groundbreaking historical moment, Mary Gatta provides a timely call to action, stressing that we need one fair wage and long-term economic security.--Saru Jayaraman "author of <i>Forked: A New Standard for American Dining</i>"<br><br>Mary Gatta provides an important look at how the current--and future--retirement crisis affects some of the country's most vulnerable workers. Her research should inspire academics, activists, and policy makers to address the large segment of the workforce that is unable to sustain themselves at the end of their working years.--Deborah Harris "Texas State University"<br><br>Mary Gatta's new book is a timely and necessary addition to the literature on restaurant workers. A career for millions of Americans, the industry does not ensure the economic security of its workforce. Gatta gives voice to the people who have devoted their lives to restaurant work, providing a much-needed warning call for the country and addressing the steps we must take to ensure a better future.--Teófilo Reyes "UC Berkeley Goldman School of Public Policy and Restaurant Opportunities Centers United"<br><br>Sociologist Gatta has provided a compassionate, clearly written, and jargon-free account of the difficult situation of American low-wage restaurant workers who do not retire, because they cannot afford to...She displays their nuanced situation without condescension or blame. Recommended.--R. R. Shield "<i>CHOICE</i>"<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Mary Gatta</b> is Associate Professor of Sociology at the City University of New York: Stella and Charles Guttman Community College.
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