America's Real First Thanksgiving - by Robyn Gioia (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>When most Americans think of the first Thanksgiving, they think of the Pilgrims and the Indians in New England in 1621. But fifty-six years before the Pilgrims celebrated, Spanish explorer Pedro Menendez arrived on the coast of Florida and founded the first North American city, St. Augustine.</p><p>On September 8, 1565, the Spanish and the native Timucua celebrated with a feast of Thanksgiving. The Spanish most likely offered cocido, a rich stew made with pork, garbanzo beans, and onions. Perhaps the Timucua provided wild turkey or venison, or even alligator or tortoise, along with corn, beans, and squash.</p><p>Learn about our real first Thanksgiving. Learn about Spain and Florida in the 1560s. And make your own cocido from a recipe provided in this important and groundbreaking book.</p>
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