Tabletop Distilling - by Kai Möller (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Originally published as Tisch- und Kleindestillen by Leopold Stocker Verlag, 2016. Translated from the German by Omicron Language Solutions, LLC.<p/><br></br><p><b> Book Synopsis </b></p></br></br>With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful guide that explains what plants to use for different purposes; a look at the various types of stills; and a detailed, step-by-step treatment of mashing, fermenting, distilling, and refining spirits. Complete with a guide to distilling essential oils and their benefits and tips and tricks for troubleshooting and avoiding common pitfalls, this is the ideal companion for the home distiller.
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