The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1 - by Steven Rinella (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A Spiegel & Grau trade paperback original"--Title page verso.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner</b> </b> <b> <br></b><br> Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting an animal to butchering and cooking it--the host of the popular hunting show <i>MeatEater</i> shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. <p/> This invaluable book includes<br> - recommendations on what equipment you will need--and what you can do without--from clothing to cutlery to camping gear to weapons <br> - basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting<br> - how to effectively use decoys and calling for big game<br> - how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren't using<br> - how and when to scout hunting locations for maximum effectiveness<br> - basic information on procuring hunting tags, including limited-entry "draw" tags<br> - a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques--both firearm and archery--for each species <br> - how to plan and pack for backcountry hunts<br> - instructions on how to break down any big-game animal and transport it from your hunting site<br> - how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks<br> - cooking techniques and recipes, for both outdoor and indoor preparation of wild game<p/><br></br><p><b> About the Author </b></p></br></br>In addition to being an expert chef known for working with wild game, <b>Steven Rinella</b> is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast <i>MeatEater, </i>he is also the author of two volumes of <i>The Complete Guide to Hunting, Butchering, and Cooking Wild Game;</i> <i>Meat Eater: Adventures from the Life of an American Hunter</i>; <i>American Buffalo: In Search of a Lost Icon;</i> and <i>The Scavenger's Guide to Haute Cuisine</i>. His writing has appeared in many publications, including <i>Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, </i>and the anthologies <i>Best American Travel Writing </i>and<i> Best Food Writing.</i>
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