The Agricultural Notebook - 21st Edition by Richard J Soffe & Matt Lobley (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"The twenty first edition of The Agricultural Notebook has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition 15 years ago. New chapters will address politics, wildlife, the fundamentals of agricultural production and the modern techniques critical to the industry, with separate chapters on sheep, goats, ruminants, monogastrics and resource management. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book's covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Offers a complete update and revision to the manual for agriculture, geography, and rural studies</b><br /> <br /> The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .<br /> <br /> <i>The Agricultural Notebook, 21st Edition</i> features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.<br /> <br /> - Reflects recent changes in the world of agriculture, farming, and the rural environment<br /> - Features a new chapter on Resource Management<br /> - Offers separate chapters on goats, sheep, and applied nutrition<br /> - Every chapter is revised by experts in their subject area<br /> <br /> <i>The Agricultural Notebook</i> is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.<p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b>Offers a complete update and revision to the manual for agriculture, geography, and rural studies</b> <p>The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading. <p><i>The Agricultural Notebook, 21st Edition</i> features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. <ul> <li>Reflects recent changes in the world of agriculture, farming, and the rural environment</li> <li>Features a new chapter on Resource Management</li> <li>Offers separate chapters on goats, sheep, and applied nutrition</li> <li>Every chapter is revised by experts in their subject area</li> </ul> <p><i>The Agricultural Notebook</i> is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.<p/><br></br><p><b> About the Author </b></p></br></br><p><b>Richard J. Soffe</b> is Director of Rural Business School, Duchy and Bicton Colleges, formerly Director of Professional Development at the University of Plymouth, UK. <p><b>Matt Lobley</b> is Professor of Rural Resource Management and Co-Director of CRPR at the University of Exeter, UK.
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