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<p/><br></br><p><b> Book Synopsis </b></p></br></br>When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Sara Liss has written a fitting tribute to our Miami culinary scene. The book is filled with easy-to-follow recipes and beautiful photos. This exciting book brings the best of Miami cuisine to your home."--<b>Linda Gassenheimer</b>, radio host, syndicated food columnist, and best-selling cookbook author of <i>Flavors of the Florida Keys</i><p> "Miami Cooks is a love letter to the richly diverse, creative and passionate culinary community that makes this city so utterly irresistible. The recipes are impressive yet completely accessible and serve as a reminder of just how lucky we are to have these supremely gifted chefs in our own backyard."--<b>Lee Brian Schrager</b>, Founder and Director, SOBEWFF(R)<p> "With her passion for Miami's ever-expanding food scene and years of experience covering the city's hottest restaurants, Sara Liss lends her innate ability as a storyteller to bring us the details behind some of our favorite recipes and the chefs who created them. The result is a volume that is part cookbook, part guide through an industry that is the beating heart of South Florida."--<b>Jenny Starr Perez</b>, Editor-in-Chief of <i>INDULGE Magazine</i><br>

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