A fresh take on the zesty South American sauce, starring parsley and oregano + hints of capers and chili flakes. Traditionally dolloped on grilled meats, at Haven's Kitchen we love to use Chimichurri as a marinade or drizzle for roasted vegetables, chickpeas and crispy fish.It’s your kitchen at the end of the day, and we hope our sauces spark ideas for more easy, squeezy recipes!<br /><br /><br /><br /><br /><br />
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