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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>A vegan and vegetarian cookbook grounded in baby-led weaning (BLW) to start little ones off right with a plant-based diet<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!</b> <p/> Publisher's Note: <i>Veggie from the Start</i> was previously published in the UK as <i>Little Veggie Eats.</i> <p/> Whether your family is vegan, vegetarian, or just looking to eat more vegetables, <i>Veggie from the Start </i>guides you through starting baby on solid foods--including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all. <p/><b>Rooted in baby-led weaning (BLW): </b>This popular approach to weaning skips purees to let babies sample real foods and exciting flavors from their first bite. For BLW converts and the curious alike, <i>Veggie from the Start </i>includes age recommendations and tips for meeting baby's unique needs with every recipe. <p/><b>For dietary needs of all kinds: </b>Rachel's recipes are free of refined sugar and can easily be adapted to a vegan, nut-free, gluten-free, egg-free, and/or dairy-free diet <p/><b>Cook one meal for everyone: </b>These recipes aren't <i>just </i>for tots--delicious dishes from curries and dips to baby buddha bowls and noodles will satisfy all ages and simplify your life!<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"This wide-ranging collection of healthy recipes is a great resource for parents who are eager to get their kids to eat more vegetables."<b>--<i>Publishers Weekly</i></b><br>

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