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<p/><br></br><p><b> About the Book </b></p></br></br>"100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life throws at you. Since Carla knows that we only cook what we have time for and choose recipes based on what's going to be realistic on a given day, the recipes in That Sounds So Good are organized by siagestuations that we all find ourselves in: agesquick stovetop suppers and one-pot/one-pan meals for weeknights, nourishing saladsagesand grain bowls if you want to be a little cleaner, and lazy lunches and all-dayagesstews for the weekend. Readers can find recipes based on their own needs at anyagesgiven moment, knowing that whatever they choose to cook, the food will be Carla toagesthe core--bold, unique flavors with a straightforward method and swap-friendlyagesingredients. Through it all, Carla shares strategies that keep cooking effortlessagesand quick, like using the time it takes for water to boil to pick the herbs or toastthe nuts you'll use later"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>NEW YORK TIMES</i> BESTSELLER - Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of <i>Where Cooking Begins</i></b> <p/><b>ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: <i>San Francisco Chronicle </i>- ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Time Out </i>and <i>Taste of Home</i></b> <p/>Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in <i>That Sounds So Good </i>are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. <p/>Carla's dishes are as inviting and get-your-attention-good as ever. All the recipes--such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices--come with multiple ingredient swaps and suggestions, so you can make each
one your own. <i>That Sounds So Good </i>shows Carla at her effortless best, and shows how you can be, too.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Paging through Carla Lalli Music's scrapbooky <i>That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week</i> (Clarkson Potter, $35) is like hanging out at the home of a happy multigenerational Italian American family where a pot of ragu bubbles on the stove and a nectarine crisp cools on the counter."<b><i>--New York Times</i></b> <p/>"<i>That Sounds So Good</i> will encourage even the most harried home cook to think more flexibly--and more than any one thing to eat, being confident and adaptable in the kitchen is what sounds so good right now."<b><i>--Eater</i></b> <p/>"Bursting with flavor and potential, these everyday recipes are far from everyday."­<b>--<i>Publishers Weekly</i> (starred review)</b><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Carla Lalli Music </b>is the author of the bestseller <i>Where Cooking Begins </i>and the host of <i>Carla's Cooking Show</i>. Formerly the food director of <i>Bon Appétit</i>, she lives in Brooklyn with her family.

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