The Year-Round Vegetable Gardener - by Niki Jabbour (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>In this guide, Nova Scotia-based gardener and writer Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you'll soon enjoy a thriving vegetable garden year-round.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Garden-Fresh Food Summer, Winter, and Every Time in Between <p/>Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.
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