The IMUSA 6.9 Quart caldero is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The caldero (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. The tempered Glass Lid allows you to monitor food when cooking and the hammered Exterior adds a touch of uniqueness to this piece. The best part is that the surface is nonstick so it allows you to cook with a minimum amount of oil.
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