Salmon From Market To Plate - (Sustainable Seafood Kitchen) by Maureen C Berry (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Discover how you can be a sustainable salmon steward in your kitchen with Salmon From Market To Plate. Featuring approachable yet informed narrative, buying and cooking tips, Everyday Recipes and Chef-Inspired Recipes. Create your sustainable kitchen and become a conscientious cook with this quick guide cookbook.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>When you want to maintain a sustainable kitchen, the cliché, <em>knowledge is power, </em> is more relevant than ever. When it comes to salmon--with all the choices, catchphrases, and eco-labels--buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with <strong>Salmon From Market To Plate <em>when you want to eat salmon that is good for you and the oceans</em></strong>.</p><p>With an approachable, informed voice, Maureen shows you why you should care about the salmon you buy and eat. Then you'll head to the kitchen to discover which tools and pantry essentials make you a salmon-cooking success. She shares easy, delicious Everyday Recipes that will appeal to beginners with little or no experience to cooks who want to impress. And for cooks who want to up their game in the kitchen, Maureen shares ten Chef-Inspired Recipes from celebrity chefs who support ocean conservation and sustainable fisheries.</p><p><strong>Salmon From Market to Plate <em>when you want to eat salmon that is good for you and the oceans</em></strong> is the quintessential quick guide for anyone who wants to buy and eat salmon that is good for you, our planet, and our growing global population.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Food writer Berry 'bonded with the ocean' after a trip from her native Pittsburgh to Maryland. That connection turned into a lifelong obsession...which led to this unique combination history and cookbook... Publishers Weekly</p><p><br /> I wish I had this cookbook when I first started cooking salmon instead of learning trial by error<br /> This author is very knowledgeable. I have lots of salmon recipes, so really did not need anymore, but the ones in the book were very interesting and covered a lot of different taste palates. This authors intro was worth the purchase. I just thought I knew everything there was to know about salmon! This took the mystery out of farm vs wild plus lots, lots, more. I wish I had this cookbook when I first started cooking salmon instead of learning trial by error that the line between great salmon dishes and mediocre salmon may be a minute or two overcooking! This book will entertain the chef in each of us and is a must for the novice. Pooh bears mom Amazon</p><p>Very well written and informative. She definitely has done her homework. Kat L Amazon</p><br>
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