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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Booze Basics</i> will provide the tips, tricks, and tools to ensure you know exactly what you're doing when it comes to drink.</b> <p/>The pursuit of quality over quantity is at the heart of drinking well--and it's easier than you think. This practical guide will explain how to differentiate between quality booze and cheap rubbish, helping you to see alcohol as more than just a tool to get you drunk. So leave behind the hangovers, the drunken regrets, the what happened last nights, and embrace the world of thinking drinking--it's the fun side of booze without the downsides.<p/><br></br><p><b> About the Author </b></p></br></br>Emily Miles is a freelance journalist specializing in food and drink. She worked on <i>Esquire</i> magazine as a food and drink editor and is currently staff writer for Berry Bros & Rudd, wine merchants to the Queen. She is the author of <i>Craft Spirit World</i>, also published by Dog 'n' Bone Books. Emily is based in Hampshire, UK.

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