<p/><br></br><p><b> About the Book </b></p></br></br><p>Known as the <i>guru of no-dig, </i>Charles Dowding shows how to grow salad all year round in a garden, balcony or windowsill in this beautifully illustrated hardback.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Known as the <i>guru of no-dig, </i>Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.</p><p/><br></br><p><b> About the Author </b></p></br></br><p>Charles Dowding is an organic gardener and author of many books on vegetable growing, contributing articles to leading gardening periodicals and teaching courses. He is an internationally recognized expert on organic, permaculture and no-dig gardening and appears regularly on radio and TV.</p>
Cheapest price in the interval: 28.99 on November 6, 2021
Most expensive price in the interval: 28.99 on December 20, 2021
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