Underwater Cafe - by Chef Gregory Brown (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>It is no less a challenge to decide to write a book. Mine is more a "log" of daily experiences as the chef onboard the Kalmar Nyckel, my humble attempt to capture life on this beautiful tall ship. But I would not have even imagined taking on this enterprise without a sense of how supportive this community has been and continues to be to me. I must above all thank our two co-captains, Lauren Morgens and Sharon Dounce, who offer unparalleled leadership in both the maintenance and navigation of the ship. I adore them both, and, without their seasoned guidance, I would not even be able to assemble this log.
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