The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending) - by Jeffrey Morgenthaler
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, <i>The Bar Book</i> - Bartending and mixology for the home cocktail enthusiast.<b>Learn the key techniques of bartending and mixology from a master: </b>Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, <i>The Bar Book</i> is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. <p/><b>Over 60 of the best drink recipes: </b><i>The Bar Book</i> contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance. <p/><b>Bartending and mixology techniques include the best practices for: </b><br><ul><li>Juicing</li><li>Garnishing</li><li>Carbonating</li><li>Stirring and shaking</li><li>Choosing the correct ice for proper chilling and dilution of a drink</li><li>And, much more</li></ul><br>If you found <i>PTD Cocktail Book</i><i>, 12 Bottle Bar, The Joy of Mixology, Death and Co., </i> and <i>Liquid Intelligence</i> to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's <i>The Bar Book</i> to be an essential bartender book.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Mr. Morgenthaler, a well-regarded Portland, Ore.-based bartender and blogger, notes that a great cocktail requires a combination of three elements: recipe, ingredient and technique. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. Just learning how to make his ingenious but simple MacGyver Centrifuge with cheesecloth and a salad spinner to filter fruit juices is nearly worth the cover price. - Wayne Curtis, The Wall Street Journal<br><br>An accessible but sophisticated primer that could render the rest of the cocktail library obsolete. - Library Journal<br><br>Jeffrey Morgenthaler is our kind of guy; an obsessive practitiioner of lost arts and an inventor in his own right. - from Playboy<br><p/><br></br><p><b> About the Author </b></p></br></br>Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. <p/>Martha Holmberg is the author of <i>Modern Sauces</i> and <i>Crêpes</i>.
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