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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>WHAT'S THE BIG DEAL WITH AIR FRYERS?</strong></p><p>First off, a disappointment: Air fryers are not deep fryers.</p><p>Air fryers are full of hot air, and that's what is great about them. They are basically small, powerful ovens, and ovens use air as a vehicle for heat, whereas deep frying uses fat as the vehicle for heat.</p><p>Because air fryers are ovens and not fryers, foods that come out of your air fryer will not be 100% identical to the onion rings at Cone-n-Shake or the calamari rings at your favorite bar and grill.</p><p>The upshot is that air fryers are much less messy and oil-intensive than deep-frying. Even better, these ovens can do much more than crank out faux fried food. Air fryers bring beautifully browned vegetables, crackly-skinned chicken wings, and even light and airy cakes, all within your reach.</p><p>In this book you will find 500 Delicious, Healthy and Super Crispy Recipes.Get your copy NOW!</p>

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