In the Dog Kitchen - 2nd Edition by Julie Van Rosendaal (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Since In the Dog Kitchen was first published in 2005, pet nutrition has evolved. In this completely revised and updated edition of a well-loved favorite, you'll find more than 35 brand-new grain-free, gluten-free, dairy-free and even vegetarian recipes. This cookbook also includes detailed information about how to adapt any of the recipes to suit your dog's specific diet. Homemade dog treats have many advantages over the store-bought varieties. They're more economical, there's no unnecessary packaging, and you control exactly goes into them: no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, but they're very quick and easy to make. This is a gorgeous, full-color book that will make a very welcome addition to any dog owner's bookshelf.<p/><br></br><p><b> Book Synopsis </b></p></br></br>With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautiful book makes the ideal gift for any dog lover. <p/>Alongside recipes for classic treats like Peanut Butter Bones and Cheese Sticks, you'll find grain-free, gluten-free, dairy-free, and even vegetarian options. This cookbook also includes information about how to customize any of the recipes to suit your dog's specific diet. <p/>Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there's no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. <i>In the Dog Kitchen</i> shows you that homemade dog treats are not only budget friendly, they're also quick and easy to make. <p/>Because our canine companions deserve the very best! <p/><p/><br></br><p><b> Review Quotes </b></p></br></br><br>The office pup at Best Bully Sticks Healthy Dog Blog tried out a recipe from <i>In the Dog Kitchen</i>. <p/>Julie Van Rosendaal visited Global Morning News BC to treat a very lucky pup to some treats from <i>In the Dog Kitchen</i>. <p/>Go! Island featured <i>In the Dog Kitchen</i> and the PawTea. <p/>CTV News Vancouver Island stopped by the Fairmont Empress for a PawTea, which was the launch of <i>In the Dog Kitchen</i>. <p/>Julie Van Rosendaal visited Breakfast Television Calgary to whip up a batch of Sardine cookies from <i>In the Dog Kitchen</i>. <p/>Julie Van Rosendaal visited Breakfast Television Edmonton to treat a few adoptable dogs with some snacks from <i>In the Dog Kitchen</i>. <p/>Julie Van Rosendaal shared a few thoughts on feeding your pet homemade treats, and whipped up a few recipes from <i>In the Dog Kitchen</i>.<br><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Julie Van Rosendaal</b> is the author of seven cookbooks, including <i>Spilling the Beans</i> (Whitecap Books) and <i>One Smart Cookie</i> (Whitecap Books). She is the food editor of <i>Parents Canada</i> magazine and a freelance writer who contributes regularly to several international publications. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada.
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