Great Sausage Recipes and Meat Curing - 4th Edition by Rytek Kutas (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>Frequently reprinted with this same ISBN but with slightly differing bibliographical details.<p/><br></br><p><b> Book Synopsis </b></p></br></br>One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon<p/><br></br><p><b> About the Author </b></p></br></br>Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
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