Modern Jewish Baker - by Shannon Sarna (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><strong>Step-by-step instructions for the seven core doughs of Jewish baking.</strong><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Jewish baked goods have brought families together around the table for centuries. In <em>Modern Jewish Baker</em>, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: </p><ul> <li>Chocolate Chip Hamantaschen</li> <li>Tomato-Basil Challah</li> <li>Everything-Bagel Rugelach</li> <li>S'mores Babka</li> </ul><p>Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.</p>
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