Super Easy Plant-Based Cookbook - by Kathy A Davis (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Truly easy plant-based recipes for busy people </strong></p><p>Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The <em>Super Easy Plant-Based Cookbook</em> makes it easy to eat more whole, plant-based foods. It's packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil. </p><ul><li><strong>Simple recipes</strong>-Explore dishes organized by five easy strategies: one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals.</li><li><strong>Choices for every meal</strong>-Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces.</li><li><strong>Dietary needs, covered</strong>-Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options.</li></ul></p><p>For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Not a day goes by that I do not recommend that my patients incorporate plant-based foods into their diets. Patients say that eating plant-based requires too much time and is too difficult to implement. Kathy Davis has created a cookbook with recipes that only take 30 minutes to make. Some recipes do not involve actual cooking. The <em>Super Easy Plant-Based Cookbook</em> will help anyone interested in improving their health while enjoying delicious meals." <strong>--Rizwan H. Bukhari, MD, plant-based vascular surgeon</strong></p> <p>"Kathy Davis shares some of her secrets for easy healthy plant-based eating. She has done all of the work for you! These are meals that anyone can enjoy. When I first went plant-based, I had no idea where to start. I am so happy that <em>Super Easy Plant-Based Cookbook</em> provides us with a strong foundation." <strong>--Maya Acosta, wellness coach, founder of Plant Based DFW, podcaster</strong></p> <p>"No matter if you are brand new to plant-based eating or an expert vegan cook, this uniquely organized and must-have cookbook will inspire you to create healthy homemade dishes that are incredibly delicious, super easy, and don't require fancy equipment or hard-to find-ingredients. Not only does Kathy provide mouthwatering and simple recipes, but her 'upcycling leftovers' tips are a game-changer for meal planning and efficiently using your time in the kitchen!" <strong>--Sharon Gregory, founder of The Happy Vegan and Notcho Nocheez</strong></p><br>
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