Couscous Recipes Book - by Terri Agostini (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>If you happen to be a meat-lover, you could add a lot of variations to the recipes mentioned below by using different kinds of meat. For instance, stewed chicken can be substituted with roast and grilled chicken.</p><p><br></p><p>You also see more different types of recipes such as: </p><p><br></p><p>- Citrus cookbook</p><p>- Tagine recipes</p><p>- Risotto cookbook</p><p>- Paella recipe</p><p>- Shrimp salad recipes</p><p>- Roasted vegetable cookbook</p><p>- Whole wheat baking cookbook</p><p><br></p><p>Couscous, the popular alternative to rice and pasta, filling, cheap and healthy, couscous is eaten all over the world and can be used as a main course, side dish, salad, appetiser and even desert.</p>
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