<p/><br></br><p><b> About the Book </b></p></br></br>This fresh addition to the award-winning World Snacks menu serves up a scrumptious parade of Chinese delights, from oolong tea and dumplings to sticky rice and pork buns. Includes a glossary of foods. Full color.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Plates and bamboo steamers come, each with a taste or two! From sticky rice to sesame balls, tasty treats await young readers in this colorful, rhyming ode to Chinese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.<p/><br></br><p><b> About the Author </b></p></br></br>AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
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