Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>#1 <i>NEW YORK TIMES </i>BESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star</b><br><b> </b><br><b>"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."--<i>Chicago Tribune</i></b> <p/><b>NAMED ONE OF THE BEST BOOKS OF THE YEAR BY <i>The New York Times Book Review </i>- <i>Food Network </i>- <i>Food & Wine </i>- <i>PopSugar </i>- <i>The Atlanta Journal-Constitution </i>- <i>Country Living </i>- <i>The Feast </i>- <i>Eater </i>- <i>The Kitchn </i>- <i>Delish</i></b> <p/>In this collection of foolproof recipes, Ina brings readers' cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe--it's as if she's in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine-Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You'll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts--who knew?!). <p/>Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed! <p/><br></br><p><b> Review Quotes </b></p></br></br> <b>#1 <i>New York Times</i> Best Seller <p/>A Best Book of 2018: <br></b> --<i>New York Times </i>Book Review<br> --Amazon<br> --<i>FoodNetwork</i><br><i> --Country Living</i><br><i> --The Feast</i><br><i> --Popsugar</i><br><i> --City Book Review</i><br><i> --The Atlanta Journal-Constitution</i><br> --<i>Eater</i><br> --<i>Food & Wine</i><br> --<i>The Kitchn</i><br> --<i>Delish</i> <p/>Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.<b><br><b><b>--</b><i>Chicago Tribune <p/></i></b></b>As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips).<b><br>--<i>The Kitchn</i></b> <p/><br></br><p><b> About The Author </b></p></br></br> <p>INA GARTEN is a <i>New York Times</i> bestselling author and the James Beard Award-winning host of <i>Barefoot Contessa, </i> which has won an Emmy Award and airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her eleventh book.</p>
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