Cottage Cheese, Small Curd, 2% Milkfat, Lowfat Calcium added. 25% more of the % DV of calcium than regular 2% milkfat lowfat cottage cheese [Calcium increased from 10% DV (100 mg) to 35% DV (350 mg) per serving]. Grade A. Per 1/2 Cup: 90 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 4 g sugars. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Since 1904. 100% money back guaranteed. Quality & satisfaction.
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