The Modern Cook's Year - by Anna Jones (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>The Modern Cook's Year </i>offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. <i>The Modern Cook's Year </i>shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. <br><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal."-- "Bon Appetit Magazine"<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Anna Jones </b>is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the <i>Guardian </i>and author of <i>A Modern Way to Cook </i>and <i>A Modern Way to Eat.</i> <br>
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