<p/><br></br><p><b> About the Book </b></p></br></br><b>Nutrition and Diagnosis-Related Care, 8e, </b> by well-known author and nutritionist Sylvia Escott-Stump, provides "need to know" condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders. Ideal for students completing a dietician internship, graduate students, and practitioners, this best-<p/><br></br><p><b> Book Synopsis </b></p></br></br>Prepare your students for effective practice with <b>Nutrition and Diagnosis-Related Care, 8e.</b> Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. <p/>Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
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