<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A curated collection of 41 delightful recipes</b> that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day--they will taste as good as they look in fragrant drinks. <p/>- Learn how to create floral pantry item staples to create cocktails<br>- Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes<br>- Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone<br>- Colorful photos accompany floral mixed drink recipes <p/><b>Amateur and professional bartenders and fans of <i>The Cocktail Garden</i>, <i>The Wildcrafted Cocktail</i>, or <i>Forager's Cocktails</i> will love this book.</b> <p/><b>Recipes include: </b><br>- Iced Lavender Café au Lait <br>- Rose Petal Almond Milk<br>- Dandelion Tea Cinnamon Cappuccino <br>- Hibiscus Old Fashioned<br>- Plum Rosewater Gin and Tonic <br>- Orange Blossom Moscow Mule <p/>Ideal purchase or gift for: <br>- DIY fans<br>- Bar enthusiasts<br>- Party hosts<br>- Chefs and caterers<p/><br></br><p><b> About the Author </b></p></br></br>Cassie Winslow is the founder and curator of the blog <i>Deco Tartelette</i>. She lives in Santa Cruz, California. <p/>Doan Ly is a floral designer and photographer. She lives in New York City.
Cheapest price in the interval: 14.49 on November 8, 2021
Most expensive price in the interval: 14.49 on December 20, 2021
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