The Back in the Day Bakery Cookbook - by Cheryl Day & Griffith Day (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>To celebrate the 10th anniversary of Savannah landmark Back in the Day Bakery, here is a fabulously fun book filled with customers' favorite recipes and irresistible full-color photographs of food and behind-the-scenes bakery shots.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>New York Times</i> best seller</b> <br><b>Southern Independent Booksellers Alliance Cookbook of the Year</b> <p/><b>Fire up your oven with recipes <i>Food & Wine </i>calls "down-home and fabulous . . . classics with a little something extra."</b> <p/> Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." <p/> To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, <i>The Back in the Day Bakery Cookbook</i> is like a down-home bake sale in a book.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Down-home and fabulous, the recipes . . . are classics with a little something extra." --<i>Food & Wine</i></p><p>"A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor." --<i>Savannah Magazine</i></p><p>"Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try." <br> --<i>Minneapolis Star Tribune</i> <p/> "Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels." --<i>Library Journal</i></p>"Impressive yet decidedly unfussy baked goods." <br> --<i>Booklist</i> <p/> "Their recipes are easy, but irresistible." <br> --<i>Toronto Globe and Mail</i><br><p/><br></br><p><b> About the Author </b></p></br></br>Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, <i>Back in the Day Bakery Made with Love</i>, is a national bestseller, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a <i>Soul Train </i>dancer!). Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the <i>New York Times </i>bestseller<i> The Back in the Day Bakery Cookbook</i>.
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