The Hunger - by John Delucie & Graydon Carter (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Hot grease, sharp knives, infidelity, and white truffles .The Hunger has all the right ingredients .The best memoir by a chef since Kitchen Confidential. Jay McInerneyThe Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity Fair, The Hunger is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up a feast for foodies that author Salman Rushdie calls, A delightful book .I recommend it to anyone interested in good food and good stories. "<p/><br></br><p><b> Book Synopsis </b></p></br></br>"Hot grease, sharp knives, infidelity, and white truffles....<em>The Hunger</em> has all the right ingredients....The best memoir by a chef since <em>Kitchen Confidential.</em>"<br />--Jay McInerney</p> </p><em>The Hunger</em> is the page-turning memoir from John DeLucie, chef of <em>THE</em> celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of <em>Vanity Fair</em>, <em>The Hunger </em>is an unabashed celebration of hard work and the good life that Anthony Bourdain fans will simply eat up--a feast for foodies that author Salman Rushdie calls, "A delightful book....I recommend it to anyone interested in good food--and good stories."</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>An inspiring, heartwarming memoir from the unlikely chef of The Waverly Inn</p><p><em>The Hunger</em> is an insider's take on the crazy life that is the restaurant business, as well as an underdog's tale of survival. Dissatisfied with his corporate career, John DeLucie followed his passion for food to a single cooking class at the New School (where he was named Most Likely to Succeed). He launched his first food gig at SoHo's famed Dean & DeLuca, then cooked at several New York-area restaurants.</p><p>For fifteen years, DeLucie worked his way through major challenges, while accepting both successes and failures, until finally opening his restaurant The Waverly Inn--the Greenwich Village sensation. He now shares secrets about the behind-the-scenes details from the tiny kitchen, the front of the house, and outside the restaurant, where the paparazzi gather. Also included are the stories behind some of DeLucie's signature recipes.</p><p><em>The Hunger</em> is a story about food and desire and appetite--an intimate window onto a chaotic world.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"DeLucie provides an excellent balance of personal details and authentic backstage culinary tales. . . . DeLucie's is a satisfying triumph of hard work and stick-to-it-ness."--<em>Publishers Weekly</em><br><br>"This dishy read is an insider's look at what it takes to stay on top of the high-pressure, high-profile culinary world and what really goes on in the kitchen."--Bon Appétit<br><br>"Hot grease, sharp knives, infidelity, and white truffles. . . . The Hunger has all the right ingredients. John DeLucie has lived the life and now he tells the tale. <i>The Hunger</i> is the best memoir by a chef since <i>Kitchen Confidential.</i>"--Jay McInerney<br><br>John DeLucie has given me so much pleasure at The Waverly Inn, and now he has written this delightful book, as well! I recommend it to anyone interested in good food--and good stories."--Salman Rushdie<br><br>"In a bowl, stir gently, one part Hard Work, two cups True Grit, and a dash of Restaurant Glamour, and you get the perfect recipe for Chef John Delucie's everyday life... I couldn't put it down."--Bobby Flay<br><br>"It's the rare behind-the-scenes glimpses into the Waverly's clubby quarters that make this book different from other chef memoirs and their typically debauched tales."--New York Post<br><br>"THE HUNGER entertainingly describes one of those wonderfully unlikely bizarro career arcs that can only happen in the restaurant business...A terrific first person tour of the best and worst of the back-of-the-house New York restaurant world with an all-too rare happy ending."--Anthony Bourdain<br>
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