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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>52 biscotti, dessert and cake recipes with each recipe written in both English and Italian and accompanied by a page size colour photograph. Easy to follow recipes that work, written by a qualified and experienced chef and perfect for food lovers and those interested in Italian cuisine. Incudes GF recipes<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.</strong></p> <p>Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.</p> <p>
Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs</p> <p><strong>The author: </strong></p> <p>Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.</p> <p>Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly</p> <p>began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating</p> <p>Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional</p> <p>Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a</p> <p>range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking</p> <p>School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.</p> <p> </p> <p><strong>Reasons to Buy: </strong></p> <p>Bilingual - Italian and English</p> <p>Full colour images</p> <p>Easy to follow recipes that work</p> <p>Written by a qualified and experienced chef</p> <p>Perfect for food lovers and those interested in Italian cuisine</p> <p>Includes Gluten Free recipes</p>

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