<p/><br></br><p><b> About the Book </b></p></br></br>This isn't a traditional noodle soup cookbook. It's a mix-and-match guide to building the dish readers want to eat.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.</b> <p/>First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the proteins, vegetables, and flourishes that will give your bowl color and character-the Oracle will show you the best way to prep nearly any topping you can dream up. <br>Within these pages, you'll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they're here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho. <p/><p/><br></br><p><b> About the Author </b></p></br></br><b>Michele Humes </b>is a writer and an artist. Her wide-ranging experience in the food world has included stints as a line cook, a food stylist, a culinary illustrator, a constructor of food-themed crosswords, and a journalist-her writing has appeared in the <i>New York Times</i>, <i>Slate</i>, and <i>The Atlantic</i>, among other places. She lives, cooks, and paints in Brooklyn, New York. <i>The Noodle Soup Oracle</i> is her first book.<br>
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