Done - by James Peterson (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>Done.</i> answers the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, <i>Done.</i> is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>I'm betting each of us can think of someone in our lives who would love this book - and most likely that someone is ourselves! ...This is one of those books to keep handy next to the stove for quick reference - it will give confidence and reassurance to new and veteran home cooks alike. - The Kitchn<br><p/><br></br><p><b> About the Author </b></p></br></br>James Peterson is the James Beard Award-winning author of 15 cookbooks and the technique instructor at New York City's Institute of Culinary Education. He lives in Brooklyn, New York.
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Cheapest price in the interval: 19.89 on October 22, 2021
Most expensive price in the interval: 19.89 on November 8, 2021
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