The Food That Held the World Together - by Gail Kittleson & Cleo Lampos (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Many people are familiar with the concept of victory gardens, but does this seemingly quaint, archaic practice have more to teach us today? How did soldiers cope with their hunger on foreign soil? How did the food industry respond to wartime needs? What innovations developed as families sought ways to show their soldiers their love and concern?<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Because of wartime rationing, World War II folks faced fresh challenges to feed their families. The thought of running out of food or not being able to make ends meet led to great effort-many of these citizens had not so long ago survived the hunger of the Great Depression.</p><p>Many people are familiar with the concept of victory gardens, but does this seemingly quaint, archaic practice have more to teach us today? How did soldiers cope with their hunger on foreign soil? How did the food industry respond to wartime needs? What innovations developed as families sought ways to show their soldiers their love and concern?</p><p>Authors Gail Kittleson and Cleo Lampos found answers to these and many other questions while researching <strong><em>The Foods that Held the World Together</em></strong>.</p>
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