The Unofficial Hogwarts Cookbook for Kids - by Alana Al-Hatlani (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Make every meal bewitching with this cookbook created for young witches, wizards, and chefs-in-training. Inside you'll discover how to make traditional English fare, American classics, magic-inspired drinks and sweets, and more! Have fun learning cooking terms and kitchen skills with recipes that range in complexity so that all kid chefs and their potions masters (or parents) can whip up something amazing"--Back cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Make magic in the kitchen with friendly recipes designed for kid chefs and inspired by the Harry Potter series!</b> <p/>Calling all Potterheads! It's time to whip up something spellbinding in the kitchen. With 50 easy-to-follow recipes, you and your kids will learn to cook all of the best wizarding world favorites. From breakfast all the way to dessert, this book makes any meal or snack extra special, with recipes like: <br> <ul> Pumpkin Pasties</li> Cauldron Cakes</li> Muggle-Style Pizza </li> Chocolate Frogs</li> Great Hall Sandwiches </li> And many more!</li> </ul> <br>Perfect for any young fan of Harry Potter, <i>The Unofficial Hogwarts Cookbook for Kids</i> will have aspiring witches and wizards brewing potions, baking stellar treats, and cooking creative dishes in no time. With easy step-by-step instructions and spellbinding full-color photographs, this cookbook is sure to become a kitchen favorite.<p/><br></br><p><b> About the Author </b></p></br></br>Alana Al-Hatlani is a baker by morning and food writer by night. Her writing has appeared in <i>Saveur</i>, <i>Eater</i>, the <i>Seattle Times</i>, the <i>Seattle Weekly</i>, and the <i>Independent</i>. She is a cake stand collector, a very competitive bowler, and <i>Great British Bake-Off</i> zealot. She started baking as soon as she could reach the counter on a step stool and hasn't left the kitchen since. <p/> Alana holds a BA in journalism from New York University and a pastry degree from the Seattle Culinary Academy. She lives in Seattle, where she can be found baking flaky biscuits and towering layer cakes as a pastry chef. To see more of her baking or writing, visit http: //www.alanaalhatlani.com.
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