<p/><br></br><p><b> About the Book </b></p></br></br>Julie's previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> <b><i>Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print.</i></b> </p><p> Cupcakes are the perfect dessert and it seems everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. </p><p> Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to try them all. This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased as a separate chapter. In addition there will be 8 additional photos, bringing the total photo count up to 24. </p><p> These are just some of the delectable possibilities that await: </p><ul> <li>Chocolate Peanut Butter Cupcakes, Green Tea Cupcakes</li> <li>French Toast Cupcakes, Boston Cream Cupcakes</li> <li>Blueberry Apricot Cupcakes, S'more Cupcakes</li> <li>Pink Lemonade Cupcakes, Confetti Cupcakes</li> <li>Cookies and Cream Cupcakes </li> </ul><p> Also included are decorating tips and techniques for everything from rustic to fancy cupcakes as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays. A tools and equipment glossary make this a truly complete cupcake baking guide. Home bakers can bring the baked goodness and delight of cupcakes into their homes today with this collection of outstanding recipes. </p><p/><br></br><p><b> About the Author </b></p></br></br><p> <b>Julie Hasson</b> is the author of six cookbooks and has written for <i>Bon Appetit</i>, <i>Cooking Light</i>, <i>Vegetarian Times</i> and <i>Family Fun Magazine</i> as well as numerous websites and newspapers. She's been a spokesperson for national corporate clients, a celebrity chef and is currently the host of the highly acclaimed internet cooking show, "Everyday Dish." She and her husband also currently run a hip little food cart called Native Bowl in Portland, Oregon. </p>
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