Fortnum & Mason: Christmas & Other Winter Feasts - by Tom Parker Bowles (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><p><strong>Capturing the magic and finest festive traditions of Fortnum & Mason, <em>Christmas and Other Winter Feasts</em> gathers together everything you need to enjoy a truly delicious winter.</strong></p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Capturing the magic and finest festive traditions of Fortnum & Mason, <em>Christmas and Other Winter Feasts</em> gathers together everything you need to enjoy a truly delicious winter.</strong></p><p>A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, <em>Christmas and Other Winter Feasts</em> is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.</p><p>From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, <em>Christmas and Other Winter Feasts</em> is the essential accompaniment to any party, gathering or feast.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>'There are loads of Christmas classics out there already, but I'm buying this for its sheer gorgeousness as much as for the recipes. I only have to look at the cover and I'm breaking in to "signin' and swingin' and gettin' merry like Christmas"' Diana Henry, Sunday Telegraph</p><p>'Full of celebratory recipes, with a few healthy ones for January' Sunday Times</p><p>'What could be more joyous than a new book from Fortnum & Mason and Tom Parker Bowles? That it's festive is an added bonus - no one does Christmas like Fortnum's, nor like Tom, as it turns out ... It's packed with everything you need to know for winter feasting' Delicious</p><p>Praise for Fortnum & Mason: The Cook Book: </p><p>'This book, with its lovely colour illustrations taken from old Fortnum's direct marketing booklets, is undiluted nostalgic celebration' Rose Prince</p><p>'Some of my earliest food memories are of Fortnum & Mason ... So, understandably, the Fortnum's Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book's elegance already, besmirching it with hideously garish post-it notes' Nigella Lawson</p><p>'A beautiful new cookbook' Clerkenwell Boy</p><p>'It's a beauty!' Gizzi Erskine</p><br><p/><br></br><p><b> About the Author </b></p></br></br><p>Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.</p><p>He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.</p>
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