My Greek Family Table - by Maria Benardis (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br><strong>More than 100 Greek recipes, updated for the modern home cook</strong><p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In <em>My Greek Family Table, </em> Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant--and delicious--as ever, showcased in recipes such as: </p><ul> <li>Barley and Pomegranate Salad</li> <li>Chicken with Herbed Feta Crust</li> <li>Lamb with Avgolemono (egg and lemon sauce)</li> <li>Hippocrates' Spiced Wine</li> </ul><p>Written with passion and beautifully photographed, <em>My Greek Family Table</em> is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of <em>kerasma</em>--the offering of food to those we love.</p>
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