Feeding the Hungry Ghost - by Ellen Kanner (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>In a voice as appealing as her recipes, Kanner seasons her text with warm, wise stories that show why "Often, the best way to exercise your faith and serve the world comes in choosing what you eat for dinner."<p/><br></br><p><b> Book Synopsis </b></p></br></br>* Like a great meal sampling spices, sweets, and flavours, this book combines elements of humour, spirituality, cultural food traditions, current science about health and diet, and personal stories to demonstrate how to make every bite of food sustaining and sustainable.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Ellen Kanner goes far beyond the physiological function of food in this charming book. Fun, well written, and full of information, it is an ode to veganism and a new way of connecting with the seasons."<BR>-- Jacques Pepin, author of "Essential Pepin"<BR><BR>"As an ardent carnivore, not to mention global grilling fanatic, I picked up this ode to vegan joy with skepticism. Imagine my surprise to be rewarded with a thoughtful meditation on cooking with conscience, mindful eating, community connection, and some really good, 100 percent animal-free food. In the best culinary memoir tradition, Ellen Kanner turns her kitchen into an observatory of the human condition. 'Change what you eat, then change your life, then change the world, ' she writes in her introduction. With "Feeding the Hungry Ghost", she already has."<BR>-- Steven Raichlen, author of "The Barbecue Bible"<BR><BR>"A mindful, meatless, and irreverent recipe for a reverent life, "Feeding the Hungry Ghost" is a delicious read." <BR>-- Marisa Miller Wolfson, director of "Vegucated"<BR><BR>"Ellen Kanner warms the spirit with her witty meditations on food and its place in friendship, family, and culture, accompanied by delectable fare that's more than the sum of its plant-strong ingredients. "Feeding the Hungry Ghost" encapsulates all that goes into a truly nourished life."<BR>-- Nava Atlas, author of "Wild about Greens"<br><br>"Just what it takes, on and off the plate, to enjoy a richer life today." -- Mireille Guiliano, author of "French Women Don't Get Fat"<br><p/><br></br><p><b> About the Author </b></p></br></br>Ellen Kanner is an award-winning food writer, "Huggington Post"'s Meatless Monday blogger, and the syndicated columnist the Edgy Veggie. Her work has been published in "Bon Appetit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, " and "Culinate, " as well as other online and print publications. An advocate for sustainable, accessible food, she has served on the Miami boards of Slow Food and Common Threads. She lives in Miami.
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