Is Food Making You Sick? - by James L Gibb (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> About the Book </b></p></br></br>People all over the world suffer from histamine intolerance without being aware of it. The symptoms are many and varied. They can affect the digestive and respiratory systems, the skin and the whole body. These problems may be lifelong if we continue to consume large amounts of histamine, which can be hidden in common foods we eat every day.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>People all over the world suffer from histamine intolerance without being aware of it</strong>. We itch, sneeze, suffer from joint pain, inflammation, sleep disorders, irritability, anxiety, bowel disease, diarrhea, flatulence, stomach pain, heartburn and acid reflux, nausea, bloating and other digestive problems, eczema, psoriasis, tissue swelling, urticaria (hives), itching skin, itching scalp, sinusitis, runny nose, puffy eyes, hay fever, asthma, and breathing difficulties, or endure tension headaches, migraines, fuzzy thinking, dizziness, irregular heartbeat, painful periods (women), sudden drops in blood pressure, faintness or flushing, immediately after the consumption of histamine-rich foods, or many hours afterwards. Histamine is colorless, odorless and tasteless - invisible and undetectable except by scientific analysis, and yet crucial to our well-being. Individual histamine tolerance thresholds vary greatly. A range of circumstances including our genes, our environment, our diet and stress, cause our bodies' histamine levels to rise. If they rise faster than our bodies can break them down, we experience the excessive inflammation brought on by histamine intolerance, or HIT. The good news is, if we can understand what is happening and why, we can treat or prevent this widely unrecognized condition. By far the best way to treat histamine intolerance is with diet. All foods with the potential to raise histamine levels should be avoided until symptoms improve. This book discusses HIT in depth, including causes, symptoms and therapies, backed by scientific research. Along with a list of foods to help HIT sufferers, it includes a wide range of recipes for everything from entrées to desserts.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"In this book, [Gibb] shows the results of a wide-ranging investigation of the relationship between nutrition and health, suggesting that <strong>HIT intolerance may contribute to conditions as disparate as allergies, bowel disease, eczema, heartburn, stomach pain, joint pain, anxiety, psoriasis and sleep disorders, among other</strong>s. ... His innovative approach is bolstered by careful, thoughtful investigation, and motivated by an urge to help others. ... Practical, valuable information that offers a measure of hope for those suffering from a chronic physical condition." - Kirkus Reviews</p><br>
Price History
Cheapest price in the interval: 29.99 on November 8, 2021
Most expensive price in the interval: 29.99 on December 20, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us