El Libro de Cocina de la Freidora de Aire Completa - by Linda Thompson (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Do you need a recipe that is easy to make, healthy, and tasty?<p><br></p><p><br></p><p>Air cookers were introduced in the late 1800s, and though they had various uses, the methods and recipes remained constant. This was because the cooking process of air cookers did not change much over time. Air fryers initially cooked food crisply and without oil. As technology advanced, new models that could heat food more quickly were created. Also, air-fried foods are healthier than using oil-based cooking methods. Air fryers are probably one of the most recent inventions in the kitchen. But they have been around for a few hundred years</p><p>Air fryers circulate hot air at high speed around food, creating a crunchy layer on the outside and cooking it inside.</p><p>In this way it is possible to fry potatoes and all kinds of food using just a few drops of oil and thus achieving a frying in which the ingredients barely absorb oil.</p><p>If you are looking forward to buying an air fryer from the stores, there are several factors that you need to consider. Just like any other purchase, knowing the options available in the air fryer is a helpful way in making a good purchasing decision. Most air fryers normally use the same basic technology and hence, they have similar features. One thing you should keep in mind is that all the air fryers use a hot air circulation mechanism to cook food and therefore, there is no difference in the designs of air fryers.</p><p>This book covers: </p><p>- Introduction to Air Fryer</p><p>- Benefits of air dryer</p><p>- Breakfast Recipes</p><p>- Appetizers Recipes</p><p>- Seafood Recipes</p><p><br></p><p><strong> Buy it NOW and get addicted to this amazing book</strong></p>
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