Simply Ancient Grains - by Maria Speck (Hardcover)
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"Maria Speck is my whole grain guru. She conjures the appeal and sumptuousness of these wondrous staple foods in a way that makes me want to run to the kitchen immediately and start cooking. Her passion, knowledge, and good taste are reflected on every page in this beautiful book that makes eating whole grains more approachable and inspiring than ever." <br> -Ellie Krieger, RD, host of The Food Network's <i>Healthy Appetite</i> and author of <i>Weeknight Wonders<br></i><br> "<i>Simply Ancient Grains</i> is an ode to bringing whole grains into the modern kitchen, not simply as 'health food, ' but as nourishing and delicious additions to the home cook's pantry. The artful recipes make use of unique flavors and textures, weaving together the exotic and the familiar. For the whole grain lover, this book is a trustworthy reference and an inspiration."<br> -John Becker and Megan Scott, authors of <i>Joy of Cooking</i> <p/>"Maria Speck brings a wealth of surprise to grains with her vivid sense of color, and her attention to texture and, of course, to taste. All of these elements come into view in an utterly fresh way. What an innovative book!" <br> -Deborah Madison, author of <i>Vegetable Literacy </i>and <i>The New Vegetarian Cooking for Everyone</i> <p/>Speck simplifies cooking with grains without sacrificing flavor. Her recipes--including minted barley and fennel stew with marinated feta, New England cider mussels with fresh cranberries and bulgur, and walnut spelt biscotti with olive oil--are deliciously nourishing and not to be missed.<br>-<i>Library Journal</i>, starred review <p/>...the ultimate grain decoder. <br>-<i>Real Simple</i> <p/><b>Other praise for <i>Simply Ancient Grains: </i></b> <p/>M.F.K. Fisher Award winner<br>One of <i>Bon Appétit'</i>s favorite new cookbooks<br>Named a best new cookbook by <i>Tasting Table </i><br>Per <i>Publisher's Weekly</i>, one of the most anticipated new cookbooks by food bloggers<br>One of the <i>Washington Post'</i>s highly recommended cookbooks of 2015<br>A pick in <i>Huffington Post</i>'s holiday gift guide for the food lover<br>One of S<i>weet Paul'</i>s 24 favorite cookbooks of 2015<br><i>Here & Now</i>'s (WBUR-FM)<i> </i>favorite cookbook of 2015<br>One of <i>Fresh New England'</i>s top New England cookbooks<br>One of <i>Take Part'</i>s sustainable food gifts you want to buy
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