The Modern Salad - by Elizabeth Howes (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad.</b> <p/>Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. <i>The Modern Salad</i> serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: <p/> - The Charcuterie Board Salad with Mustard-Maple Vinaigrette<br> - Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette<br> - Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette<br> - Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction<br> - Grilled Calamari Salad with Spicy Kimchi Vinaigrette<br> - Masala Chai Braised Pork and Garlic Udon Salad <p/> Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.<p/><br></br><p><b> About the Author </b></p></br></br>Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.
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