<p/><br></br><p><b> About the Book </b></p></br></br>Niloufer Mavalvala gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Niloufer Mavalvala gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada.</p><p/><br></br><p><b> About the Author </b></p></br></br>Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world. You can visit her blog at www.NiloufersKitchen.com, and follow her on Twitter @NiloufersKtchn andon Facebook at www.facebook.com/NiloufersKitchen.
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