Lush - by Jacquelyn Dodd (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A seasonal cookbook that showcases two types of seasonal ingredients--produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website <i>The Beeroness<i>.s<i>.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Craft beer is the new seasonal ingredient.</b> <p/> From Jacquelyn Dodd--the woman behind the award-winning website <i>The Beeroness</i>--comes <i>Lush</i>, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers' market. It's no surprise that the flavors of seasonal craft beers pair perfectly with the food we're eating at the moment. <p/> This cookbook features 80 creative, produce-forward recipes--all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn't your drunk uncle's beer chili. <p/> Whether your Saturdays are spent at the farmers' market or your favorite local craft brewery (or both!), Dodd's creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Praise for Jacquelyn Dodd's previous cookbooks: <p/> "These ale-infused recipes will definitely impress. The dishes in <i>The Craft Beer Cookbook</i> by Jacquelyn Dodd are sure to be big winners around the turkey day table." --<i>Men's Fitness</i> <p/> "Jacquelyn Dodd has . . . parlayed the success of her blog into a full-fledged cookbook [<i>The Craft Beer Cookbook</i>] devoted to cooking with craft beer. A short primer touches on common beer styles and pairing basics, but then the text switches over to handsome sounding recipes." --<i>Los Angeles Magazine</i> <p/> "If you're a beer lover who's ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd's <i>The Craft Beer Cookbook</i> is for you. Dodd . . . covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors." --<i>Paste</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Jacquelyn Dodd</b> is the woman behind the award-winning website <i>The Beeroness</i>. Her beer-infused recipes earned her a spot as a finalist in <i>Saveur</i>'s Best Food Blog Awards: Best Original Recipes in 2014; in 2015 <i>Saveur</i> included <i>The Beeroness</i> in its list of Best Beer Blog Finalists. She has been featured on the <i>Today</i> show, Lifetime Network, and <i>CBS News</i>, and in publications such as <i>Food & Wine</i>, <i>Imbibe</i>, <i>Bite</i>, and the <i>San Francisco Chronicle</i>. She has written for <i>Parade</i>, <i>1889</i>, <i>Draft</i>, and <i>Whisk</i>, among others, and is the author of <i>The Craft Beer Cookbook</i> and <i>The Craft Beer Bites Cookbook</i>. She is based in the Pacific Northwest.
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