Similar Products

James Cook - by Peter Fitzsimons (Hardcover)

< 3 ay

Target28.99 USD

The Reassembler - by James May (Hardcover)

< 3 ay

Target USD

The Ittie Bittie Bee - Large Print by Amber May Cook (Hardcover)

< 3 ay

Target USD

How to Speak Baseball - by James Charlton & Sally Cook (Hardcover)

< 3 ay

Target USD

The Explorations of Captain James Cook in the Pacific - by Capt James Cook (Paperback)

< 3 ay

Target USD

Cook, Eat, Chill - by Sierra a May (Paperback)

< 3 ay

Target USD

Captain James Cook - by Rob Mundle (Paperback)

< 3 ay

Target USD

The Accomplisht Cook (1665-85) - by Robert May (Paperback)

< 3 ay

Target36.00 USD

The Fireside Cook Book - by James Beard (Paperback)

< 3 ay

Target28.99 USD

Captain James Cook - by Richard Alexander Hough (Paperback)

< 3 ay

Target USD

Load more

Products of same category from the store

Off Ramp: God's Exit from Abuse, 3 - by Deborah Silva (Paperback)

< 3 ay

Target USD

Selling the Invisible - by Harry Beckwith (Paperback)

< 3 ay

Target15.39 USD

Hot Rod Body and Chassis Builder's Guide - (Motorbooks Workshop) by Dennis W Parks (Paperback)

< 3 ay

Target25.99 USD

A Whale Hunt - by Robert Sullivan (Paperback)

< 3 ay

Target USD

The Adonis Complex - by Harrison G Pope & Roberto Olivardia & Katherine A Phillips (Paperback)

< 3 ay

Target USD

When the Mississippi Ran Backwards - by Jay Feldman (Paperback)

< 3 ay

Target USD

The Writing of Fiction - by Edith Wharton (Paperback)

< 3 ay

Target USD

The First Air War - by Lee Kennett (Paperback)

< 3 ay

Target USD

Lead . . . for God's Sake! - by Todd Gongwer (Paperback)

< 3 ay

Target USD

Mission - by Ash Dykes (Paperback)

< 3 ay

Target USD

Darwin Devolves - by Michael J Behe (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>TV tie-in cookbook for beginners from a much-loved author and presenter</b> <p/>The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry from kitchen basics to haute cuisine, covering everything from poaching eggs to preparing the perfect Sunday roast. Gathering recipes and expert advice from celebrity chefs along the way, James discovers just what it takes to put together a cracking cookbook, from recipe testing to photography and everything in between.<p/><br></br><p><b> About the Author </b></p></br></br><b>James May</b> is a well-known writer, broadcaster, and co-presenter of the television series <i>The Grand Tour</i> for Amazon Video. James enjoys cars, motorcycles, light aircraft, and a drink, always in that order. He lives in London with Fusker, the world's most unpleasant cat.<br/><br/>James was one-third of one of the most successful television programs of all time, <i>BBC's Top Gear</i>. He has presented many solo projects: <i>Toy Stories</i>, BBC2's five-part series with annual specials; <i>James May's Man Lab</i>, which ran for 3 series; and <i>James May's Cars of the People</i>, which he created, wrote, and presented. Other projects have taken him to the edge of space, forced him to share a caravan with wine writer Oz Clarke, and seen him attempt to fly with a jet pack on his back. James has just finished filming<i> Our Man in Japan</i>, a 6-part travelogue to be released in early 2020.

Price History