Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.<br></b><br>In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade<i> Pica Pica </i>(tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to <i>jamon Ibérico</i> to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. <p/> In <i>Catalan Food, </i>the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like <i>Paella Barcelonata </i>(Seafood Paella) and <i>Llom de Porc Canari </i>(Slow-roasted Pork Loin), as well as inventive takes on classics like <i>Tiradito amb Escalivada </i>(Spanish Sashimi with Roasted Vegetable Purees)<i> </i>and <i>Amanida de Tomàquet amb Formatge de Cabra </i>(Texas Peach and Tomato Salad with Goat Cheese), <i>Catalan Food </i>brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium. <b>-Publishers Weekly <p/></b>"80 recipes that capture the diverse, lively, and celebratory cuisine of the region." <b>-Epicurious <p/></b>"[a] culinary love song to the food his mama cooked and to gathering the finest ingredients."<b> -<b>Bookpage</b> <p/></b>"These delicious recipes will make you want to soak up the last rays of summer with saffron-stained fingers and paprika-lined lips." <b>-MyDomaine <p/></b><br><p/><br></br><p><b> About the Author </b></p></br></br>DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant endeavor, Barlata, is a tapas restaurant in Austin. <p/>CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in <i>Food Network Magazine, Every Day with Rachael Ray, Southern Living, </i>and <i>Better Homes & Gardens.</i>
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