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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.<br>This part is a look back at the "Challenge Angie" series of articles from 2002-2005 & beyond in Dolls House & Miniature Scene magazine. A chance for a new generation to see these originals, now long out of print, all written in Angie's slightly irreverent style. <p/></p>

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